Good morning here me will give you a recipe gobi manchurian (dry) which is delicious The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian (dry) which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian (dry), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian (dry) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use 1 Cauliflower
2. Take 5 Tablespoons All purpose Flour
3. Use 3 Tablespoons Cornstarch (for making batter)
4. Prepare 1/4 Teaspoon Black pepper powder
5. Prepare To Taste Salt -
6. Prepare as required Water (for making batter) -
7. Use Oil (for deep frying) -
8. Use 1 Onion (finely chopped)
9. Take 6 Garlic (finely chopped)
10. Take 2 Green chilli (finely Chopped)
11. Prepare 2 Tablespoons Tomato Ketchup
12. Prepare 2 Tablespoons Red chilli sauce
13. Prepare 2 Teaspoons Vinegar
14. Take 4 Teaspoons Soy Sauce
15. Use 2 Teaspoons Cornstarch (for the gravy)
16. Take as required Water (for the gravy)
17. Use To Taste Salt
18. Prepare Spring Onion for Garnishing

Use fresh and tender cauliflower with dense florets. Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.

Instructions to make Gobi Manchurian (dry):

1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onion or Coriander leaves.
10. Done and ready to serve!

Add turmeric (optional) and cauliflower to it. After that drain from water and use in the recipe. So where ever we go to restaurants, we search for any on of the above in the menu card. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!