Good afternoon here we will give you a recipe gobi manchurian which is delicious The way making it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Use 1 Gobi / cauliflower - medium size
2. Prepare 4 to 5 chilles Green
3. Prepare 1 green capsicum small size
4. Take 1 onion medium size
5. Prepare 1 cup All purpose flour / maida
6. Prepare 1 cup corn flour
7. Prepare 1 teaspoon pepper powder
8. Prepare 1 teaspoon vinegar
9. Prepare soy sauce
10. Prepare Chilli sauce
11. Prepare Tomato sauce
12. Prepare 1 tablespoon ginger garlic grated and minced
13. Take Spring onions
14. Prepare Coriander leaves / cilantro
15. Prepare Salt
16. Take Cashews
17. Prepare Oil

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

How to make Gobi Manchurian:

1. Cut the Gobi into florets and cook in hot water for 5 mins
2. In a bowl mix all purpose flour, corn flour, pepper powder, salt and half a teaspoon of soy sauce with enough water to make a thin paste.
3. Dip the florets in to the paste to coat them evenly
4. Then deep fry in oil and keep them aside.
5. For crispier Gobi fry them twice.
6. Now heat a pan with 2 tablespoons of oil.
7. Add grated ginger and minced garlic and fry them for half a minute.
8. Add capsicum and fry them for a minute.
9. Now add onions and green chillies.
10. Fry onions until they turn transparent and salt. (soy sauce and chili sauce also contains salt so add table salt accordingly)
11. Add vinegar, soy sauce, chilli sauce and tomato sauce and fry them for a minute.
12. Sprinkle half teaspoon of pepper powder and fried Gobi and sauté for 2 to 3 minutes.
13. Garnish with Spring onions and coriander leaves.
14. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Place a large frying pan or flat cooking pan over low-medium heat. How to make Gobi Manchurian– One of the must try dishes in Indo-Chinese cuisine for many people is the Cauliflower Manchurian.

how is this? Easy isn’t it? That’s the prepare gobi manchurian that you try it at home. Good luck!