Good morning here me will give you a recipe gobi manchurian which is delicious The way making it is very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 Cauliflower - medium size
2. Prepare Ching's gobi manchurian masala
3. Use 250 g Maida
4. Prepare 100 g corn flour
5. Use 2 Onions
6. Prepare 1 capsicum
7. Prepare 4 tea spoons Chilly powder
8. Use coriander leaves 2-3 sticks
9. Use salt

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

How to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
7. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat.

me, the simple preparation of Gobi Manchurian above can help you prepare servings that are delicious for family/friends Congratulations enjoy