Good afternoon here me will give you a recipe gobi manchurian which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup Cabbage
2. Prepare 1 cup maida
3. Use 2 tbsp schezwan chutney
4. Take 1 tsp salt
5. Take 1 tbsp maida
6. Use Oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

How to make:process Gobi Manchurian:

1. Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
2. Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..
3. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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