Good morning here we will give you a recipe gobi manchurian which is appetizing The way making it is very very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Use 1 kg Gobi
2. Prepare Oil
3. Use 1 katori Corn flour
4. Use Salt
5. Use 1 tsp Pepper powder
6. Use 2 tbs Ginger Garlic paste
7. Use 1/2 katori Tomato sauce
8. Prepare 2 tbs Soya sauce
9. Take 3 Onion mota slice kiya huwa
10. Use Spring onion sliced
11. Use 1 tsp Chilli paste

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Step by step to make Gobi Manchurian:

1. Fir gobi ko chota chota cut kar ke blaanch kar le…..
2. Ek batter ready karein….. Usme corn flour…salt…1ts soya sause… Ginger Garlic paste 1 tbs paste and paani daal ke liquidi batter ready karein….
3. Blanched gobi ko batter me dip kar ke slow flame me deep fry karein….
4. Ek pan me 2 tbs oil daale….2 tbs ginger garlic paste daale….fir ache se bhune fir diced onions daale….fry karein fir saare sause daale…and spring onion daal ke mix karein fir fried gobi daal ke ache se mix karein and enjoy…..
5. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

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