Recipe Gobi Manchurian...πŸ’ž the Can Spoil the Tongue Tasty

Recipe Gobi Manchurian...πŸ’ž the Can Spoil the Tongue Tasty

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  • May 25, 2021

Good morning here me will give you a recipe gobi manchurian…πŸ’ž which is interesting The way making it is very very easy. You just need to be careful to get results from gobi manchurian…πŸ’ž which has aroma and taste that able evoke our tastes.

So that the result of gobi manchurian…πŸ’ž, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian…πŸ’ž the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare
  1. Use 1 cup gobi
  2. Prepare 3 tbsp maida
  3. Take 1 tsp corn flour
  4. Prepare 1/2 tsp surkh mirch powder
  5. Prepare 1/2 tsp namak
  6. Take 1 tsp soy sauce
  7. Use 1 tsp sirka
  8. Prepare 6 tbsp cooking oil
  9. Prepare Gravy ke ajza
  10. Prepare 2 joy lehsan chop Kar lein
  11. Take 1 Hara pyaz bareek Kat lein
  12. Prepare 2 tbsp tomato sauce
  13. Use 1 tsp soy sauce
  14. Use 1 tsp sirka
  15. Prepare 1/2 tsp Kali mirch powder
  16. Prepare 1/2 tsp namak
  17. Prepare 1/2 Shimla mirch cubs main Kat lein
  18. Use 1 tbsp cooking oil

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Steps to cook Gobi Manchurian…πŸ’ž:
  1. Gobi ko 1 inch ke pieces main Kat lein
  2. Ab ek bartan main Pani ubalny ke liye rakhen
  3. Jab Pani main ubal a Jay to is main gobi shamil Karen or isy 2 mint ubal Kar nikal lein
  4. Ab ek bowl main maida, corn flour, surkh mirch, soy sauce, sirka dal Kar achy sy mix karen
  5. Hasb e zaroorat Pani dal Kar garha sa batter bana lein
  6. Ab is main gobi shamil Kar ke achy sy mix Karen or isy 20 mint ke liye cover Kar ke rakh dein taky masaly gobi ko achy Sy rach jaen
  7. Ab karahi main oil dal Kar garam Karen or ab is main ek ek Kar ke gobi ke pieces shamil Karen
  8. Darmiyani anch par isy goldn brown hony Tak fry Karen or nikal lein
  9. Ab gravy tayar karny ke liye karahi main 1 tbsp oil shamil Karen or sath hi is main lehsun shamil Kar ke halka sa fry karen
  10. Ab is main Hara pyaz or Shimla mirch dal Kar 1 mint fry Karen
  11. Ab is main Kali mirch, namak, sirka, soy sauce or tomato sauce dal Kar mix Karen or 1 tbsp Pani shamil Kar dein taky masaly Jalen nahi
  12. Isy 30 second bhoon Kar is main gobi shamil Kar dein or achy Sy mix Kar ke mazeed 2 mint pakaen or chulha band Kar dein
  13. Spicy gobi Manchurian tayar hai isy Serve Karen or enjoy Karen Shukriya…🌹🌹🌹
  14. Done and ready to serve!

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