Good afternoon here we will give you a recipe gobi manchurian which is interesting The way making it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gobi manchurian delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Take Gobi roast covering
2. Prepare 1 gobi
3. Use 3/4 th cup maida(all purpose flour)
4. Prepare 0.25 cup corn flour
5. Prepare 1 tsp chilli powder
6. Take 0.25 tsp coriander powder
7. Take 0.25 tsp chat masala
8. Take 0.25 tsp kasuri methi
9. Take Crushed pepper
10. Prepare Salt
11. Take 1 tsp Ginger garlic paste
12. Prepare Gobi Manchurian gravy
13. Use 1 onion
14. Take 1 capsicum
15. Take 1 inch ginger
16. Prepare 1 tsp ginger garlic paste
17. Prepare 2 green chilli
18. Take 0.25 cup tomato slices
19. Prepare 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Prepare 3 tsp soya sauce
22. Take 2 tsp vinegar
23. Prepare Salt
24. Prepare leaves Coriander
25. Prepare 3 tsp Oil

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav
9. Done and ready to serve!

You simply can not stop eating it. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

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