We will provide inspiration You are are looking for a vavoo's twice baked potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of vavoo's twice baked potatoes, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare vavoo's twice baked potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Take 4 large russet potatoes
2. Prepare 1 cup milk
3. Take 1 cup sour cream
4. Take 8 slices bacon
5. Take 1 cup shredded cheddar, divided
6. Use 1/2 cup parmesean cheese
7. Prepare 1/2 cup marscapone cheese
8. Use 4 Tbsp butter
9. Prepare 3 cloves garlic, minced
10. Take 8 green onions, divided
11. Use 1 tsp kosher salt
12. Take 1 tsp ground black pepper
13. Use Optional topping, red or green salsa

An icon used to represent a menu that can be toggled by interacting with this icon. Sieve flour with baking powder twice. Cream margarine and butter with sugar till light and fluffy. Add beaten eggs and fold in flour alternately.

Instructions to cook Vavoo's Twice Baked Potatoes:

1. Preheat oven to 350°
2. Wash potatoes and pat dry with paper towel
3. Lightly coat each potato with olive oil and sprinkle with Kosher salt
4. Place potatoes on a cookie sheet and bake for 1 hour
5. Meanwhile, dice bacon and fry until on the crispy side
6. Mince garlic and green ends of onions
7. After letting potatoes cool for 10 minutes, slice them in half lengthwise
8. Carefully remove potato flesh from skins, set skins aside
9. Add potato flesh to a medium mixing bowl with all ingredients, setting aside half the cheddar and half the green onions
10. Beat with electric mixer until smooth
11. Scoop flesh mixture into hollowed out skins over filling slightly
12. Sprinkle remainder of cheddar over potatoes
13. Place back in oven for 15-20 minutes until cheese is melted
14. Garnish with remaining green onions and serve hot
15. Top with your favorite potato fixings like sour cream and salsa
16. Done and ready to serve!

Keep checking on the cake till golden brown crust. Depression from ever reaching the whole forum down now?

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