Recipe Taco Tater Tot Casserole the  Makes Drooling Really delicious

Recipe Taco Tater Tot Casserole the Makes Drooling Really delicious

  • Tom Spellmon
  • Tom Spellmon
  • May 13, 2021

Good afternoon, are you you are looking for a recipe taco tater tot casserole appetizing How to make it easy. You just need to be careful, you will definitely get taco tater tot casserole which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of taco tater tot casserole, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare taco tater tot casserole good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 2 pounds ground beef
  2. Use 1 package taco seasoning
  3. Take 1/3 cup water
  4. Prepare 1 can Rotel (10 oz)
  5. Take 16 oz sour cream
  6. Take 10.75 oz can of cheddar cheese condensed soup
  7. Prepare 3 cups shredded cheese
  8. Prepare 32 oz package of frozen Tater Tots

The whole thing is crowned with Tater Tots and baked until they're golden and crispy on top… adding the sauce and cheese at the very end keeps them from getting soggy as they do with some casseroles! In a large skillet, brown the ground beef until it's no longer pink. Then add the water, taco seasoning mix, and barbecue sauce. Cook over medium heat, stirring often, until thickened.

Instructions to make Taco Tater Tot Casserole:
  1. Pre-heat oven for 350°
  2. Cook ground beef in a large skillet. Drain any grease, then add taco seasoning and water. Let simmer for 5 minutes.
  3. In a mixing bowl, add frozen Tater Tots, taco seasoned ground beef, shredded cheese, cheddar cheese condensed soup, can of Rotel and sour cream. Mix it up good.
  4. Put mixture in a large baking pan and cook for 45-50 minutes. Once done, let it sit for 10 minutes and enjoy.
  5. Done and ready to serve!

Heat a large skillet over medium-high. Arrange tater tots on top of the mixture in a single layer. Pour the enchilada sauce on top of the casserole as evenly as you can. Put the meat mixture into the bottom of your casserole dish. Toss the tater tots with a tablespoon of vegetable oil and the remaining taco seasoning sprinkled over them evenly.

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