Good afternoon here me will give you a recipe chicken orzo soup which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chicken orzo soup which has aroma and taste that can evoke our tastes.

So that the result of chicken orzo soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken orzo soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare 2 chicken breasts
2. Use 3/4 cup Orzo pasta
3. Use 1 Carrots
4. Take Onion 1 medium
5. Prepare Celery 1 stalk
6. Take Olive oil
7. Use 32 oz Chicken broth
8. Use 2 cups Water
9. Prepare Oyster crackers

For the soup, heat a soup pot or medium Dutch oven over medium to medium-high. When the butter melts, add the carrots and shallots; season with salt and pepper. Then in a liquid measuring cup, ladle about a cup of the chicken broth from your soup. Then slowly whisk the broth into your egg yolks Next, pour the entire mixture of lemon, chicken broth, and egg yolks back into your soup and give it a stir.

How to make Chicken orzo soup:

1. Pan fry 2 chicken breasts
2. While chicken is frying dice 1 medium onion, 1 stalk of celery, and 1 carrot half pieces.
3. In a separate pan fry in olive oil all the vegetables till tender. Maybe 10 minutes.
4. In a sauce pot empty your 32 oz chicken broth and 2 cups of water. Set aside.
5. When chicken internal temp is ready, dice chicken into bite size pieces. And add chicken, orzo pasta and vegetables into sauce pot with chicken broth and water.
6. Cover pot to a boil, uncover reduce heat to a simmer for 8 to 10 minutes. Add oyster crackers if desired.
7. Enjoy!!!
8. Done and ready to serve!

Add extra salt and pepper to taste. Garnish with an extra lemon wedge and sliced green onion. Notes Cook the Orzo in the Soup. Remove the chicken from the pot and set on a cutting board. Add the orzo to the soup and stir well so it doesn't stick.

I say thank you for reading the recipe that we convey on here. hope we Good luck!