I will provide ideas You are are looking for a crispy fried aloo gobi recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fried aloo gobi, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy fried aloo gobi the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare For frying–
2. Use 4-5 tbsp oil
3. Prepare 1 Cauliflowers (10-15 florets)
4. Prepare 2 Potatoes
5. Prepare For Tadka-
6. Take 3 tsp oil
7. Take 1-2 medium sized onion, finely chopped
8. Use 1 tsp ginger finely chopped
9. Prepare 1 tsp cumin seeds
10. Prepare 1/4 tsp Turmeric powder
11. Use 1 chilli, slit
12. Prepare 1/2 tsp kashmiri red chilli powder
13. Prepare 3/4 tsp salt
14. Use 1 tomato, finely chopped
15. Prepare 1/2 tsp aamchur
16. Use 1/4 tsp garam masala
17. Take 2 tbsp coriander, finely chopped

This is basically a stir-fried potato & cauliflower recipe. In this, the potato & cauliflower are cooked with aromatic Indian spices and hence loaded with flavors. This curry is vegan and gluten-free. Set a cast-iron over high heat.

Step by step to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.
11. Done and ready to serve!

Serve hot with roti, paratha, naan, poori or rice. Note: Keep tossing the veggies while frying and. Make a fine paste and add it to the flour. Line a rimmed baking sheet with foil. Aloo-Gobi (Spicy Cauliflower Potato Curry) Watch on Heat wok/kadhai on medium heat and add half of oil, let it heat if using mustard oil add cauliflower florets and sliced Potato.

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