Good afternoon here me will give you a recipe vegetable beef stew which is interesting The way making it is very not too difficult. You just need to be careful to get results from vegetable beef stew which has aroma and taste that able evoke our tastes.

So that the result of vegetable beef stew, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetable beef stew the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare

1. Use 1 kg beef stewing pieces
2. Use 250 ml frozen mixed vegetables(microwave cooked)
3. Use 4 previously cooked potatoes
4. Prepare 1 beef stock cube
5. Prepare 1 onion
6. Use 4 garlic cloves(minced)
7. Prepare 1 tsp steak n chop (Robertson)
8. Prepare 1 tsp bbq spice (Robertson)
9. Prepare 1 tsp chicken spice (Robertson)
10. Take 3 tbs hearty beef soup
11. Prepare 1 tbs brown onion powdered soup
12. Use 125 ml (leftover tomato gravy)

Bring to a boil then reduce heat to a simmer. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a large casserole or Dutch oven, toss beef with flour.

Steps to make Vegetable beef stew:

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
2. Chop the onion and prepare the garlic.
3. Check the meat that is tender and soft then, add your beef stock now.
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served
7. Done and ready to serve!

Add remaining ingredients; stir to mix. Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Add the remaining tablespoon of olive oil to the pan. Add the onion and leek, sauté until translucent, then add the garlic and sauté until fragrant.

me, the simple preparation of Vegetable beef stew above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!