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Several things can affect the taste quality of beef pot roast in slow cooker, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare beef pot roast in slow cooker good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Prepare 3 Celery sticks cut in chunks
3. Use 3 large carrots cut in chunks (or handful of small baby carrots)
4. Prepare 2 tbsp Diana sauce
5. Prepare 2 tbsp Worcestershire sauce
6. Prepare 1 cup Mushroom soup (left over or can)
7. Prepare 1 cup Water
8. Prepare 1 Onion cut

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors. Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy. Coat in flour and shake off any excess.

How to cook Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!
6. Done and ready to serve!

Combine beef broth and vegetable soup mix, then add to crockpot. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement Pour the mixture over the beef and vegetables in the slow cooker. Place the sprigs of rosemary on top of roast. The roast should be very tender. Remove the roast and vegetables to a platter and keep warm for serving.

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