Good afternoon here we will give you a recipe egg muffins which is appetizing The way preparing it is very very easy. You just need to be careful to get results from egg muffins which has aroma and taste that can evoke our tastes.

So that the result of egg muffins, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg muffins delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 18 eggs
2. Prepare 1/2 cup milk
3. Take 1 1/2 tsp salt, seperated
4. Use 1 tsp pepper
5. Use 1 tsp Cayenne pepper
6. Prepare 1 cup diced ham
7. Use 3 Roma tomatoes
8. Prepare 1 med red onion
9. Take 1 tsp garlic powder
10. Prepare 1 tbsp avocado oil
11. Take 1/2 pound Longhorn Style cheddar cheese

Add onion, green pepper, salt, garlic powder and pepper. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin.

How to make:process Egg Muffins:

1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
3. Whisk eggs, salt, and milk together.
4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
6. Done and ready to serve!

Add to a saute pan over medium heat, stirring frequently and cook until crispy. Use a slotted spoon to remove the bacon to a paper towel. Spray a nonstick skillet with nonstick spray, and quickly cook the spinach- just until wilted. Let it cool, then squeeze any excess moisture out of it. In a medium bowl, whisk together the sausage and spinach with the eggs and milk.

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