I will provide inspiration You are are looking for a deep-fried potatoes with mayonnaise and ponzu sauce recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of deep-fried potatoes with mayonnaise and ponzu sauce, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare deep-fried potatoes with mayonnaise and ponzu sauce the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Use 2 large Potatoes
2. Use 2 tbsp Mayonnaise
3. Use 2 tbsp Ponzu
4. Use 1 Dried parsley
5. Prepare 1 Green onions or scallions

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How to cook Deep-fried Potatoes with Mayonnaise and Ponzu Sauce:

1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.
6. Done and ready to serve!

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