We will provide ideas You are are looking for a deep-fried and simmered new potatoes recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of deep-fried and simmered new potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare deep-fried and simmered new potatoes delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 300 grams New potatoes
2. Prepare 1 tbsp ＊ Soy sauce
3. Prepare 1 tbsp * Mirin
4. Prepare 1/2 tbsp ＊ Sugar
5. Use 1/3 tsp ＊ Dashi stock granules
6. Use 4 tbsp ＊Water
7. Use 1 Vegetable oil (for deep-frying)

Cover and bring to a boil over medium heat. Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Take the chicken out and set aside. Tender chunks of grilled chicken breast, crumbled bacon, blue cheese, avocado, diced tomato, and hard-boiled egg over crisp mixed greens.

How to make:process Deep-Fried and Simmered New Potatoes:

1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
2. Combine all the ingredients marked with a ＊ in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
3. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.
4. Done and ready to serve!

Crisp skin and creamy, tender flesh covered entirely with sweet and crunchy caramel. You also need to remove the skin before cooking because it is very tough like watermelon skin. Bring to a boil then reduce the heat to a simmer and cook until the potatoes and carrots are tender. Add the hard-boiled eggs, konnyaku (if using) and fish cakes. Tofu (豆腐, tōfu), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm.

how ? Easy isn’t it? That’s the make deep-fried and simmered new potatoes that you practice at home. Good luck!