Good morning here we will give you a recipe beef and mushroom stroganoff served with white rice which is delicious The way making it is very easy. You just need to be careful to get results from beef and mushroom stroganoff served with white rice which has aroma and taste that able evoke our tastes.

So that the result of beef and mushroom stroganoff served with white rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beef and mushroom stroganoff served with white rice delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Use 1/4 kg mutton or beef
2. Use 50 grams dried wild edible mushrooms
3. Prepare 2 large tomatoes
4. Prepare 1 large onion
5. Prepare 2 cloves garlic
6. Prepare 1 large carrot and green bell pepper
7. Prepare to taste Salt and pepper
8. Use 2 tbsp vegetable oil
9. Use 1/4 cup red wine
10. Prepare cup Vegetable/chicken stock….3/4..1
11. Use Tomato paste(1tsp..optional..for thickening

Add the mushrooms, thyme and garlic, and stir. The neutral taste of the rice is good enough to balance the flavor of the stroganoff. The creamy sauce perfectly envelopes the hot white rice which will surely make you crave for more. Of course, plain rice would suffice, but if you wish to take your rice and stroganoff to a higher level, you may want to go for garlic rice.

Steps to make Beef and mushroom stroganoff served with white rice:

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
5. Add your tomatoes and tomato paste….add your salt and pepper at this point
6. Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
7. Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
8. Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
9. Let it cook on low heat for a few more minutes or till everything is well cooked
10. Serve with a starch of your choice
11. Yum
12. Done and ready to serve!

Egg Noodles White rice is topped with seasoned ground beef, onions, olives, and black beans. Garnish with fresh cilantro for a burst of flavor and color. Cajun Cabbage With Rice Credit: Cindy Capps Lepp View Recipe This easy, cheesy, one-pan recipe is the ultimate Cajun comfort food. Another perfect match with beef stroganoff is roasted potatoes. Remove beef to a plate and cover to keep warm.

how ? Easy isn’t it? That’s the make beef and mushroom stroganoff served with white rice that you do at home. Hope it’s useful and good luck!