We will provide ideas You are are looking for a stir-fried celery & potato with grainy mustard, mayo, and soy sauce recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stir-fried celery & potato with grainy mustard, mayo, and soy sauce, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare stir-fried celery & potato with grainy mustard, mayo, and soy sauce the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 1 Potato
2. Prepare 1 Celery (do not throw out the leaves)
3. Prepare 2 Wiener sausages
4. Prepare 1 tbsp plus Mayonnaise
5. Prepare 1 tbsp plus Soy sauce
6. Use 1/2 tbsp plus Grainy mustard
7. Prepare 1 tbsp Olive oil
8. Use 1 Salt and pepper

Meanwhile, in a small bowl, whisk together the broth, coconut aminos, rice vinegar and arrowroot and stir until well combined and the arrowroot has dissolved. Return the celery to the pan and toss. Add the chicken stock, cover and reduce the heat to medium-low. Remove the lid, increase the heat to high and stir until the liquid has evaporated.

Step by step to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.
4. Done and ready to serve!

Add the sesame oil and toss well. Discard the garlic clove. drizzle of low-sodium Tamari or soy sauce pinch salt Black sesame seeds and chili flakes, optional Instructions First, warm a skillet over medium high heat. Add in a drizzle of sesame oil and the sliced garlic. Add in the salt and sauté just until aromatic, being careful not to burn. Start by heating a large skillet, on medium-high heat, for about one minute.

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