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So that the taste quality of stir-fried pork and potato with ketchup sauce, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare stir-fried pork and potato with ketchup sauce the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 180 to 200 grams Any kind of pork
2. Prepare 2 Potatoes
3. Prepare 2 Green pepper
4. Use 1/2 Onion
5. Take 1 tbsp Vegetable oil
6. Prepare 1/2 tbsp ♪ Ketchup
7. Prepare 1/2 tbsp ♪ Japanese Worcestershire-style sauce

In same pan, heat remaining butter over medium-high heat. Combine all sauce ingredients except cornstarch and set aside. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.

Instructions to make Stir-Fried Pork and Potato with Ketchup Sauce:

1. Julienne the potato, bell pepper, and onion. Chop the meat into bite-sizes.
2. Heat oil in a pan and fry the meat.
3. When the meat is brown, add the potato. Cook until translucent.
4. Add onion and bell pepper.
5. When cooked enough, season with ♪ condiments.
6. Enjoy〜
7. Done and ready to serve!

Add more oil to the pan if needed and add vegetables. Heat ½- to ¾-inch deep of oil in a large frying pan over medium heat until hot but not smoking. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Repeat until all the potato slices have been fried. In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper.

me, the simple preparation of Stir-Fried Pork and Potato with Ketchup Sauce above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!