Good afternoon here we will give you a recipe quick beef stroganoff made in a fry pan which is delicious The way making it is very not too difficult. You just need to be careful to get results from quick beef stroganoff made in a fry pan which has aroma and taste that able evoke our tastes.

So that the result of quick beef stroganoff made in a fry pan, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare quick beef stroganoff made in a fry pan the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for make

1. Prepare 300 grams Thinly sliced beef
2. Use 1 large Onion
3. Take 1 as much (to taste) Mushrooms (shimeji or others)
4. Prepare 1/2 can Canned crushed tomatoes
5. Prepare 1 clove Garlic
6. Prepare 1 tbsp Butter
7. Prepare 200 ml Milk
8. Prepare 2 tbsp Soy sauce
9. Use 2 tbsp Japanese Worcestershire Sauce
10. Use 1 tbsp Ketchup
11. Prepare 50 grams Sour cream
12. Prepare For the buttered rice:
13. Prepare 480 ml Rice
14. Prepare 1 1/2 tbsp Butter
15. Prepare 1 Dried parsley
16. Take 1 Salt and pepper

In the same skillet, brown beef in batches. Return all of the beef to the pan; top with mushroom mixture. Heat olive oil over medium high heat in a saucepan. Remove from pan and set aside.

Steps to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!
7. Done and ready to serve!

Reduce heat to medium and add butter & onion. Heat a large skillet or wok over high. Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm. Add the beef broth and bring the mixture to a boil.

how is this? Easy isn’t it? That’s the prepare quick beef stroganoff made in a fry pan that you try it at home. Hope it’s useful and good luck!