Good morning here me will give you a recipe chicken stroganoff w/ white rice which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken stroganoff w/ white rice which has aroma and taste that able evoke our tastes.

So that the result of chicken stroganoff w/ white rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken stroganoff w/ white rice the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Take 1/2 small onion
2. Prepare 1 clove chopped garlic
3. Prepare 1/2 kg chicken breasts filet
4. Prepare 200 ml table cream (media crema)
5. Take 150 ml tomato paste
6. Prepare 100 grams champignon mushroom
7. Prepare black pepper
8. Use salt
9. Prepare 1 1/2 cup rice
10. Prepare 3 cup warm water
11. Prepare olive oil
12. Prepare potato stick chips

When hot, add the olive oil. Meanwhile, place the cut chicken into a bowl. Season with garlic powder, onion powder, salt, pepper, paprika, and cayenne; toss to combine. Press down lightly with with spatula.

How to cook Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.
8. Done and ready to serve!

Turn and press lightly with spatula. Turn heat down to medium high. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Stir in sour cream until well blended and heated through.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!