Good afternoon, are you you are looking for a recipe pea and chive pesto pasta interesting How to make it not hard. You just need to be careful, you will definitely get pea and chive pesto pasta which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of pea and chive pesto pasta, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare pea and chive pesto pasta delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare For the Pea and Chive Pesto:
2. Prepare 1 handful chives
3. Prepare 1 handful peas
4. Prepare 50 ml olive oil / garlic oil
5. Prepare 2 cloves garlic (if not using garlic oil)
6. Prepare 50 ml water
7. Use 50 g hard cheese
8. Take to taste Salt and pepper
9. Prepare For the Pasta Dish:
10. Take 2 portions tagliatelle, linguini, spaghetti or other pasta
11. Prepare 2-4 rashers bacon
12. Use 1 handful tomatoes
13. Take 2-4 tbsp pea and chive pesto
14. Prepare Starchy water from pasta

Blitz again until smooth and add extra olive oil if necessary. Add in water, oil, salt and pepper. Place pesto in an airtight container. Notes For the pasta, bring a large pot of water with a dash of salt to a boil and cook the pasta until done (follow the instructions on the package).

Steps to make Pea and Chive Pesto Pasta:

1. Whack all the pesto ingredients in a food processor and blitz until emulsified. Add more or less oil and/or water to generate your preferred consistency.
2. Slice bacon and tomatoes to preferred size and add to heated frying pan.
3. Boil pasta to preferred texture (al dente or well done).
4. When bacon/tomatoes and pasta are cooked, add pasta to frying pan, transferring some starchy water with it.
5. Dollop in the pesto and mix through, adding more starchy water from pasta to achieve desired consistency.
6. Serve. (Optional: Grate some hard cheese over once served.)
7. Done and ready to serve!

Once done, drain and return the pasta back to the pot. Scrape in all of the pesto and add the vegetables. Garnish with fresh herbs, black pepper, and sea salt if desired. notes Instructions Checklist. Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped.

me, the simple preparation of Pea and Chive Pesto Pasta above can help you prepare dishes that are delicious for family/friends Congratulations enjoy