Good afternoon here we will give you a recipe cumi sambal pete which is delicious The way making it is very not too difficult. You just need to be careful to get results from cumi sambal pete which has aroma and taste that can evoke our tastes.

So that the result of cumi sambal pete, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cumi sambal pete delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Use Cumi 2 ekor (cumi besar segar)
2. Prepare 2 papan Pete
3. Use 20 buah Cabe merah
4. Prepare 4 buah Bawang merah
5. Prepare 2 buah Bawang putih
6. Take 1 buah Kemiri
7. Prepare Garam, gula pasir

Cumi dibuang tintanya, beri sedikit garam, goreng sebentar. Cuci bersih cumi, potong sesuai selera. Masukkan tomat, tumis hingga tomat layu. Tambahkan lengkuas, serai dan daun jeruk.

Instructions to make Cumi Sambal Pete:

1. Potong cumi beri kucuran jeruk nipis agar amisnya hilang.
2. Haluskan cabe merah, bawang merah, bawang putih dan kemiri.
3. Goreng bumbu halus sampai wangi kemudian masukan cumi, beri garam dan gula. Masak sebentar sampai cumi matang. Cicipi, taraaaa…siap dihidangkan
4. Done and ready to serve!

Aduk-aduk, lalu beri garam, gula, kaldu jamur dan air secukupnya. Masukkan cumi dan pete, aduk rata. Cumi asin ada beberapa jenis, ada yang kecil bertelur dan ada jenis sero tanpa telur. Pilih cumi asin yang masih basah dan warnanya cerah. Tentunya ini akan membuat sambal cumi menjadi lebih lezat secara rasa maupun semakin cantik secara visual.

how is this? Easy isn’t it? That’s the prepare cumi sambal pete that you practice at home. Congratulations enjoy