I will provide inspiration You are are looking for a non-fried but crispy candied sweet potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of non-fried but crispy candied sweet potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare non-fried but crispy candied sweet potatoes delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 2 medium Sweet potatoes
2. Prepare 2 tbsp Vegetable oil
3. Use 3 tbsp Granulated sugar
4. Prepare 2 tsp Soy sauce

Line two half-sheet pans with heavy-duty foil and spritz lightly with non-stick cooking spray. Add half of the sweet potato matchsticks to a very large plastic bag. Stir in the sweet potatoes, then stir in the brown sugar, granulated sugar, cinnamon, and nutmeg. Bring to a simmer and cover.

How to make Non-Fried but Crispy Candied Sweet Potatoes:

1. Chop up the sweet potatoes roughly, and soak in a bowl of water.
2. Put vegetable oil and granulated sugar in the frying pan, and lay the drained and pat-dried sweet potatoes (do not turn on the heat yet)!!
3. Turn on the heat to medium heat, and once the granulated sugar has dissolved, reduce the heat to low, cover with a the lid, then cook for about 5-6 minutes.
4. Remove the lid, flip the potatoes over occasionally, and cook them through. As shown in the photo, the surface of the sweet potatoes should be bubbly.
5. Tilt the frying pan and absorb any excess oil with a paper towel (it's just a small amount, so you should only need 1-2 sheets of paper towels).
6. Roast the sweet potatoes over medium heat, drizzle on soy sauce, then lightly shake the frying pan to coat them, and it's ready.
7. Garnish with black sesame seeds, if you like. (I didn't have black sesame seeds, so I used white sesame seeds instead…)
8. Note: The cooking time will differ depending on how thick you cut the sweet potatoes. They will cook faster if they're cut into bite-sized pieces, rather than large chunks.
9. Done and ready to serve!

Slice the butter and spread the slices over the top of the potatoes. …. Remove from the oven and gently flip the potatoes over if possible. Melt the butter and sugars together over medium heat in an oven-safe pan. Once the butter has melted, mix in the orange juice. Mix in the spices, orange zest, and a pinch of salt.

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