Good morning here me will give you a recipe sambal goreng tahu tempe pete which is delicious The way making it is very very easy. You just need to be careful to get results from sambal goreng tahu tempe pete which has aroma and taste that can evoke our tastes.

So that the result of sambal goreng tahu tempe pete, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sambal goreng tahu tempe pete delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1/2 papan tempe - potong dadu
2. Use 8 kotak tahu putih kecil - potong dadu
3. Prepare 1 papan pete - kupas belah
4. Prepare 4 lbr daun salam
5. Prepare Seruas lengkuas, geprek
6. Prepare secukupnya minyak goreng
7. Prepare 500 ml air putih
8. Prepare 65 ml santan kara
9. Prepare Garam
10. Use 1 sdt kaldu jamur
11. Use 1 sdt gulpas
12. Use Bumbu halus :
13. Use 3 siung baput kating
14. Take 4 siung bamer
15. Prepare 7 camer keriting

Menu sambal goreng kentang merupakan sebuah sajian yang sangat spesial dan mantap untuk dinikmati. Bumbu masak yang begitu khas menjadi hal. Masakan sambal goreng kentang pete akan lebih sedap jika di tambah dengan ati sapi dan pete. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices.

How to make Sambal Goreng Tahu Tempe Pete:

1. Goreng tahu tempe ½ matang. Tiris.
2. Tumis bumbu halus sampai wangi. Masukkan salam, lengkuas, tahu, tempe, pete, air. Garam, gulpas, kaldu jamur. Masak sampai mendidih.
3. Tuang santan. Tunggu sampai meresap, tes rasa. Taburi bawang merah goreng. Sajikan
4. Done and ready to serve!

Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. Cara Membuat Sambal Goreng Tahu Tempe: Panaskan minyak, lalu tumis bawang bombay dan bawang putih hingga harum. Tambahkan jahe, daun jeruk, cabe merah dan cabe hijau. tumis lagi sebentar. Masukkan udang, dan masak hingga berubah warna. Tambahkan air, kecap manis, saus tiram, secukupnya gula, garam, lada bubuk dan kaldu jamur.

how ? Easy isn’t it? That’s the make sambal goreng tahu tempe pete that you do at home. Good luck!