Good afternoon here we will give you a recipe sweet crispy korean fried chicken | air-fryer which is delicious The way making it is very very easy. You just need to be careful to get results from sweet crispy korean fried chicken | air-fryer which has aroma and taste that able evoke our tastes.

So that the result of sweet crispy korean fried chicken | air-fryer, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet crispy korean fried chicken | air-fryer delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare Chicken marinade
2. Prepare 300 g Chicken mid-joint wing
3. Take Pinch Ground Black Pepper
4. Use Pinch salt
5. Prepare Flour mixture
6. Use 50 g rice flour
7. Use 50 g corn flour
8. Prepare Sweet and spicy sauce
9. Prepare 2 tbsp Gochujang
10. Prepare 2 tbsp Ketchup
11. Prepare 2 tbsp Honey
12. Take 2 tbsp Water
13. Prepare 1 tbsp Butter
14. Use 1 tbsp Minced Garlic
15. Use 1 tbsp Vinegar
16. Take Pinch salt
17. Prepare Topping
18. Use Green onion, chopped
19. Prepare White sesame

But while it's usually pretty easy to get a simple roast chicken into the oven (or the air fryer), it does require a little bit of prep work, especially if you want to brine your bird. That's where a new Trader Joe's item comes in. Pat the chicken dry with paper towels and toss generously in oil, then mix the baking powder with the ranch seasoning and toss to coat the wings evenly. Spray the air fryer basket with oil or lightly brush with a thin coat of oil.

Instructions to make Sweet Crispy Korean Fried Chicken | air-fryer:

1. Clean the chicken. Rinse and use paper towel to dry.
2. In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
3. Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
4. When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
5. Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
6. Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.
7. Done and ready to serve!

Homemade Air Fryer Chicken Tenders are an upgrade from the frozen ones in a box. Made from scratch with herb-flavored breading, these crispy chicken tenders will become your favorite. You will want to enjoy this snack often. Air frying chicken tenders makes them crunchy and crispy on the outside and tender and juicy on the inside. Add all the wing sauce ingredients to a skillet, and whisk until combined.

me, the simple preparation of Sweet Crispy Korean Fried Chicken Hope it’s useful and good luck!