We will provide inspiration You are are looking for a fried potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare fried potatoes delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Use 5 Potatoes peeled and sliced
2. Take 1/2 An onion diced finely.
3. Prepare 1 oil for pan frying the potatoes
4. Use 1 butter for frying the onion
5. Take 1 Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Instructions to cook Fried potatoes:

1. Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else.
2. In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon.
3. Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell.
4. Fry your potatoes til browned and are soft.
5. Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.
6. Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy.
7. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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