We will provide inspiration You are are looking for a brägele (fried potatoes) recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of brägele (fried potatoes), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare brägele (fried potatoes) delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 7 large potatoes
2. Prepare 1/2 medium sized onion
3. Use Salt
4. Use Olive oil

Peel and finely dice an onion. Preparation: Boil the potatoes and let them cool (preferably from the day before). In a coated pan fry the potatoes with clarified butter until crispy and add an onion cut into cubes and sauté. Salt the potatoes right at the beginning for a better crust.

Steps to cook Brägele (Fried potatoes):

1. The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes. The boiled potatoes can thereby be cut into slightly thicker slices.
2. Preparation with raw potatoes (classic) : For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion.
3. Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
4. Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.)
5. If you like you can also add some diced bacon.
6. Sprinkle to taste with fresh, chopped herbs , such as parsley or chives.
7. Done and ready to serve!

Brägele (Roasted Potatoes) Classic roasted potatoes from the region of Baden-Wuerttemberg. It obviously didn't take long for some clever cook to mix the two ingredients together and produce this unusual mash. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Fried potatoes are known in England.

me, the simple preparation of Brägele (Fried potatoes) above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy