Good afternoon here we will give you a recipe strawberry thumbprint cookies which is delicious The way making it is very not too difficult. You just need to be careful to get results from strawberry thumbprint cookies which has aroma and taste that able evoke our tastes.

So that the result of strawberry thumbprint cookies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare strawberry thumbprint cookies the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Take butter
2. Prepare margarin
3. Prepare gula halus
4. Prepare kuning telur
5. Prepare tepung kunci
6. Use susu bubuk
7. Prepare maizena
8. Prepare baking powder
9. Prepare Topping
10. Take Selai strawberry
11. Prepare Keju parut
12. Prepare Putih telur (sbg perekat keju)

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven.

How to cook Strawberry Thumbprint Cookies:

1. Siapin bahan duluu sebelum mulai buat, seperti biasa.
2. Kocok butter, margarin dan gula halus. Sebentar aja asal tercampur rata. Karena itu pakai gula halus, supaya lebih cepat nyampurnya. Tambahkan kuning telur lalu kocok rata.
3. Masukkan bahan kering lalu aduk rata.
4. Bulatkan adonan lalu celupkan ke putih telur dan gulingkan ke keju parut. Taruh di loyang yg dialasi kertas roti.
5. Tekan tengahnya dengan jempol ya (that's why namanya thumbprint cookies 🤣) lalu isi bagian tengahnya dengan selai. Selainya bebas apa (kbetulan selai blueberry sisa dikit, sekalian kuhabisin aj) Kalau tekstur selainya agak encer bkn yg kental padat gitu, isinya jgn bnyak2 nanti luberr.
6. Panggang di suhu 160 °C selama 40 menit atau hingga kue matang. Sesuaikan oven masing2 ya. Di foto ketiga kuenya gagal krn ngisi selainya kebanyakan dan suhu ovennya kepanasan jd selainya luber dan pecah2 😂 gpp masih tetap enakk.
7. Setelah kue renyah atau kecoklatan, keluarkan dari oven dan dinginkan.
8. Masukkan ke toples setelah uap panasnya hilang biar ga melempem dan tahan lama yaa. Yummy.
9. Done and ready to serve!

Line a cookie sheet with parchment paper and set aside. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print.

how is this? Easy isn’t it? That’s the prepare strawberry thumbprint cookies that you do at home. Good luck!