Recipe Thumbprint Cookies with Strawberry Jam the Delicious Perfect

Recipe Thumbprint Cookies with Strawberry Jam the Delicious Perfect

  • Haniffas Kitchen
  • Haniffas Kitchen
  • May 16, 2021

Good morning here we will give you a recipe thumbprint cookies with strawberry jam which is delicious The way making it is very very easy. You just need to be careful to get results from thumbprint cookies with strawberry jam which has aroma and taste that able evoke our tastes.

So that the result of thumbprint cookies with strawberry jam, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thumbprint cookies with strawberry jam the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare
  1. Prepare Bahan kering
  2. Take 240 gr tepung terigu protein rendah
  3. Take 25 gr tepung maizena
  4. Prepare 25 gr susu bubuk
  5. Prepare 1/2 sdt vanila bubuk
  6. Take Bahan lainnya
  7. Prepare 175 gr mentega
  8. Use 75 gr gula halus
  9. Prepare 1 kuning telur
  10. Use Topping
  11. Prepare 1 putih telur
  12. Prepare keju parut
  13. Prepare selai strawberry (bisa diganti selai lain sesuai selera)

Add dry mixture into wet mixture. Whisk all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat oil, butter, sugar, egg and lemon zest in a mixing bowl with an electric mixer on low speed until well blended. Beat in honey, vanilla and almond (or lemon) extract until evenly incorporated.

How to make:process Thumbprint Cookies with Strawberry Jam:
  1. Campur mentega dan gula halus, aduk sampai berwarna pucat.
  2. Tambahkan kuning telur, aduk kembali.
  3. Tambahkan bahan kering yg telah dicampur dan diayak. Campur adonan hingga kalis.
  4. Bentuk bulat kecil, celupkan di putih telur, lalu balurkan keju parut.
  5. Susun di baking tray, bentuk cekung tengah dengan jari.
  6. Panggang di oven dengan suhu 150C api atas bawah selama 8-10 menit.
  7. Keluarkan adonan, tambahkan selai. Biar rapi, gunakan piping bag.
  8. Panggangan kembali selama 8-10 menit (sampai keju parut berwarna coklat).
  9. Done and ready to serve!

Cream the butter and white sugar. Use your finger to make an indent in the center of each cookie. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print. Add a scant teaspoon of jam to the.

how ? Easy isn’t it? That’s the prepare thumbprint cookies with strawberry jam that you do at home. Congratulations enjoy