Recipe Telur Gabus Keju the Awesome Appealing
- Mutia Rahmi
- May 1, 2021
Good morning here me will give you a recipe telur gabus keju which is interesting The way making it is very easy. You just need to be careful to get results from telur gabus keju which has aroma and taste that able evoke our tastes.
So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare telur gabus keju the delicious as long as you know the tricks and how to make this dish you can become treat very special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.
Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.
how ? Easy isn’t it? That’s the prepare telur gabus keju that you try it at home. Congratulations enjoy