Easy Steps to Prepare Jap Chae (stir fried sweet potato glass noodles) the So Delicious Really delicious

Easy Steps to Prepare Jap Chae (stir fried sweet potato glass noodles) the So Delicious Really delicious

  • Chris Norris
  • Chris Norris
  • May 28, 2021

We will provide ideas You are are looking for a jap chae (stir fried sweet potato glass noodles) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of jap chae (stir fried sweet potato glass noodles), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare jap chae (stir fried sweet potato glass noodles) delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist for prepare
  1. Prepare 150 g sweet potato noodles
  2. Take 1 green capsicum
  3. Take 1 carrot
  4. Prepare 1 onion
  5. Prepare 1 Spring onion
  6. Use 500 g fresh spinach
  7. Take Bean sprouts
  8. Prepare Minced garlic
  9. Use 1 Table soon of soy sauce
  10. Take 1 teaspoon sesame oil
  11. Use 1 teaspoon roasted sesame seeds

Get the rest of ingredients ready per below. Prepare the vegetables as instructed in the "main ingredients" section. Add the noodles and cook according to the package directions until soft. Briefly rinse in cold water and then drain well.

How to make Jap Chae (stir fried sweet potato glass noodles):
  1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
  2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
  3. Chopped ingredients as shown.
  4. Stir fry onions, carrot, green capsicum and spring onion
  5. Add garlic and bean sprouts.
  6. Add noodle and combine veg well
  7. Add chopped spinach and mix well.
  8. Stir in soy sauce and sesame oil.
  9. Sprinkle roasted sesame seeds to finish.
  10. I had this with spicy pork bulgogi
  11. Done and ready to serve!

Transfer to a large bowl, toss with the soy sauce until coated, and set aside. Put the noodles into the large bowl next to the spinach. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other. Heat up a skillet over medium high heat.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!