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So that the taste quality of kentucky inspired fried taters with cheese and bacon, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare kentucky inspired fried taters with cheese and bacon delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 2 large whole potatoes - if russets, peel. If a thin-skinned potato, your call
2. Prepare 2 Tbsps kosher salt
3. Prepare 4 slices thick-cut bacon - diced
4. Prepare 1 shallot or small onion - quartered and sliced thin
5. Use OPTIONAL: ~1 scant cup other veggies if you like (I don’t do this but it’s your dinner - BE A BOSS!!)
6. Prepare to taste Salt, pepper and smoked paprika
7. Prepare 1 1/2 cup shredded cheese (I like to mix medium cheddar and Monterey Jack - and I like to use more cheese 🧀🧀🧀)
8. Use ~1-2 or more Tbsps butter (your call if you use salted or unsalted butter - just NO margarine)
9. Take Beverage of your choice

Even though not everybody likes Kentucky Inspired Fried. Kentucky Inspired Fried Taters with Cheese and Bacon. Breakfast Egg Casserole With Tater Tots Recipes. Cheeseburger Tater Tot CasseroleBaking Beauty. cheese, sweet onion, milk, butter, flour, bacon.

Step by step to cook Kentucky Inspired Fried Taters with Cheese and Bacon:

1. Par-cook your taters. I like to put mine in a saucepan, cover with cold water and add the 2 Tbsps kosher salt. Bring to a boil and cook for ~10 mins. Remove taters, set aside to cool completely (at least 3 hours - can be done a few days in advance and chilled). Then cut in half lengthwise and slice into 1/2 inch “half moons”. Set aside.
2. Pour yourself a drink - you deserve it. You’re making dinner!!
3. In a large fry pan, cook diced bacon low and slow (well, actually medium low heat) to render out the fat (you’ll need ~ 3 Tbsps fat). Remove bacon from pan with a slotted spoon and add to a plate lined with paper towels.
4. Add to the bacon fat your sliced shallots or onion (and veggies if you so choose). Sauté on medium heat until tender. Remove to a bowl and set aside.
5. Take sip - I’m thirsty! 🍹🍹
6. Add 1 Tbsps butter to the fry pan and add your first layer of cooled tater-half-moons. Do NOT crowd the pan. Season lightly with salt, pepper and smoked paprika. Brown to your liking on one side, then flip and and brown lightly. Remove to a separate plate. Repeat with following layers, add more butter if needed. Keep going until the last layer of potatoes are in the fry pan and flipped.
7. Add all the fried taters and veggies back to the pan and cover with cheese. Turn heat down to low or medium-low (you know your stove) and cover with a lid for ~3-5 mins until cheese is melted. Or if you prefer brown and bubbly, put your OVEN-SAFE pan under the broiler uncovered for a few minutes (DO NOT LEAVE UNSUPERVISED - or have really good home/renters insurance)
8. Phew!!!! That was stressful! I need a drink.
9. Top your amazing taters and cheese with the cooked bacon. By this time you need a refill 🍸. Then plate and enjoy!
10. Done and ready to serve!

Seriously Bacon, cheese and potatoes mixed together and FRIED! Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions, and bacon. If a thin-skinned potato, your call. Before you jump to Kentucky Inspired Fried Taters with Cheese and Bacon recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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