Recipe Pokcoy cah bawang putih goreng the Makes Drooling Delicious
- Moon
- May 5, 2021
Good afternoon here me will give you a recipe pokcoy cah bawang putih goreng which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pokcoy cah bawang putih goreng which has aroma and taste that can evoke our tastes.
So that the result of pokcoy cah bawang putih goreng, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pokcoy cah bawang putih goreng the delicious as long as you know the tricks and how to make this dish able become serving very special.
Tumis bwang merah, kemudian bawang putih. Masukkan wortel, jamur kuping, dan jagung putren, aduk, masak sampai setengah matang. Masukkan air, bumbui dengan garam, gula, merica, dan saus tiram, aduk rata, masak sampai mendidih. Tuang bumbu tumis tadi ke pokcoy yang sudah di tata di piring. siap disajikan.
Cah pakcoy bawang putih. foto: Instagram/@seriminaskitchen. Meski begitu, tampilan dan cita rasanya bisa diadu lho dengan menu sayur lainnya. Potong bagian bawah pokcoy, lalu cuci sampai bersih. Masukkan pokcoy kedalam panci yang berisi air, serta tambahkan garam. Rebus sampai pokcoy layu, lalu angkat dan tiriskan serta tata di atas piring.
how is this? Easy isn’t it? That’s the prepare pokcoy cah bawang putih goreng that you practice at home. Hope it’s useful and good luck!