We will provide inspiration You are are looking for a fried potatoes with egg recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes with egg, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare fried potatoes with egg delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 7 medium size potatoes
2. Take 2 large eggs
3. Prepare 1 maggi cube
4. Prepare 1 medium bulb onion
5. Prepare 2 scotch bonnet
6. Prepare 1/8 tsp curry powder
7. Prepare 3 tbsp vegetable oil

Fry a few minutes longer until eggs are cooked. Good breakfast or light supper dish. Add a little ham if desired. Clean radishes and cut into quarters.

Step by step to make Fried potatoes with egg:

1. Peel potatoes
2. Diced it into cubes
3. Wash and cook diced potatoes
4. In a separate bowl,break 2 eggs,add a cube of maggi,curry powder, diced onions and Scotch bonnet,whisk very well and then add cooked diced potatoes
5. In a pan heat veg oil and add potato mixure,allow it to fry,flip the other side and fry until golden brown. Enjoy with lemon tea
6. Done and ready to serve!

For the salad dressing, combine honey, mustard, apple cider vinegar and olive oil and season with salt and pepper. For the fried eggs, heat pan with butter. Carefully crack eggs around edge of pan and add egg to pan. Fry sliced, cooked potatoes in hot melted shortening. When nicely browned, break the eggs over the potatoes, stirring quickly through the potatoes.

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