Good afternoon here me will give you a recipe my mother'smiso shiso leaf for cooked white rice which is delicious The way making it is very not too difficult. You just need to be careful to get results from my mother'smiso shiso leaf for cooked white rice which has aroma and taste that can evoke our tastes.

So that the result of my mother'smiso shiso leaf for cooked white rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my mother'smiso shiso leaf for cooked white rice the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 20 to 40 Shiso leaves
2. Prepare 1/4 Onion (large)
3. Prepare 1 Eggplants
4. Take 2 tbsp Sesame seed oil
5. Prepare 4 tbsp Miso
6. Take 2 tbsp Mirin

The onion halves need to stay together at the base. You can make a wide range of nigiri using different vegetable and seafood toppings. Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an oval shaped ball. Dot a small drop of wasabi on top.

How to cook My Mother'sMiso Shiso Leaf for Cooked White Rice:

1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.
4. Done and ready to serve!

Place a slice of fresh salmon on top and smooth it on to the rice. Cooked white rice is served in searing-hot clay pots, topped with pieces of chicken, Chinese sausage, and seasoned with light and dark soy sauces. The mixture is mixed well before serving, while the heat from the pot crisps up the bottom of the rice, much like a Asian savory rice krispies. Yes, always ask a Cebuana where to get the best lechon in Manila. Because yes, she will know where.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!