Easy Way Prepare Sambel goreng hati ayam pake pete the Delicious Perfect
- Linda Mayang Sari
- May 15, 2021
Good morning here we will give you a recipe sambel goreng hati ayam pake pete which is delicious The way preparing it is very easy. You just need to be careful to get results from sambel goreng hati ayam pake pete which has aroma and taste that can evoke our tastes.
So that the result of sambel goreng hati ayam pake pete, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambel goreng hati ayam pake pete delicious as long as you know the tricks and how to make this dish can become serving very special.
Goreng kentang dalam minyak yang banyak sampai matang. Panaskan kembali sedikit minyak, tumis bumbu halus sampai wangi. Masukkan daun jeruk, daun salam, serai dan lengkuas. Masukkan pete, ampela dan krecek, aduk rata.
Biarkan krecek agak layu dan sedikit mengempis. Siapkan hati sapi utuh, masukkan ke dalam panci, tambahkan air hingga hati terendam air. Masukkan daun salam, daun jeruk, serai dan jahe. Rebus dengan api sedang hingga hati terlihat mengeras permukaannya. Siapkan bumbu, blender sampai halus lalu tumis bersama daun salam, daun jeruk, lengkuas dan jahe, sampai harum lalu tambahkan garam, gula jawa sisir dan santan serta air secukupnya. d.
I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy