We will provide ideas You are are looking for a beer cheese soup recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of beer cheese soup, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare beer cheese soup delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1/2 onion
2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Take 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Prepare 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Use 2 hefty tablespoons of flour
6. Take 1 12 oz can of light beer (I used Coors light)
7. Prepare 1 can of chicken broth
8. Use 2 cup of half and half
9. Take 2 cup of shredded cheese ( I used velveeta original)

Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Directions In a large saucepan, saute onion in butter.

Step by step to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.
7. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional).

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!