We will provide inspiration You are are looking for a beer cheese soup recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of beer cheese soup, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare beer cheese soup the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 stick butter
2. Prepare 1 medium onion
3. Use 6 mini bell peppers
4. Take 1/2 cup flour
5. Prepare 1 can light beer
6. Take 2 cups heavy cream
7. Use to taste White pepper, cajun seasoning,
8. Use 1 5oz.canof chicken breast meat
9. Take 1 can celery soup
10. Prepare 1 can cream of chickensoup
11. Take 2 cancheddar cheese soup
12. Prepare 1 bag cooked broccoli
13. Prepare to taste Salt and pepper
14. Use 4 cups hot water to 4 Tablespoon of chicken base

Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Add the cheese to the pureed soup base working in batches and stirring.

Steps to make Beer cheese soup:

1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
3. Done and ready to serve!

Place the pot back on the stove. Serve right away, garnished with green onions and croutons (optional). Use grated or shredded cheese to allow for even and quick melting. Do not add the cheese cold; it should be at room temperature. Directions In a large saucepan, saute onion in butter.

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