I will provide ideas You are are looking for a fried rice with plantain recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried rice with plantain, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried rice with plantain delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 4 cups cooked rice
2. Take 1/4-1/2 cup vegetable oil
3. Prepare 1 medium onion sliced
4. Take 2 teaspoons minced garlic
5. Use 1/2 - pound liver cut bite size
6. Prepare 1 pound large shrimp peeled and deveined
7. Prepare 1 teaspoon pepper sauce chili sauce
8. Take 1/2 teaspoon thyme
9. Prepare 1 teaspoon white pepper
10. Prepare 1 teaspoon curry powder
11. Prepare 1-2 teaspoon maggie powder
12. Take salt
13. Use 12-16 oz vegetables peas, carrots, green beans

Rice Pudding Whether you enjoy it with cinnamon and sugar, fresh fruit or hot cherries, rice pudding is always a great idea. Cut each plantain in half, into two shorter sections. Chop the plantain noodles until they resemble rice. This can be done with a food processor or a knife.

How to make Fried rice with plantain:

1. Break up the clumpy rice before starting.
2. Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
4. Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice.
5. Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
6. Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
7. Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
8. Garnish with chopped scallion and serve with plantain
9. Done and ready to serve!

Heat a large cast iron skillet (or a wok, if you have one) over medium heat. Add coconut oil to the pan. Add onions and cook until starting to brown. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of the piece. Cover and set over medium-low heat.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy