We will provide ideas You are are looking for a meatless kare-kare (peanut sauce) recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of meatless kare-kare (peanut sauce), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare meatless kare-kare (peanut sauce) delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required exist in make

1. Prepare 1 block firm Tofu, cubed
2. Take 1 bunch Pechay
3. Take 2 medium Eggplant, cut 1in. lengthwise
4. Prepare String beans, cut 1.5 in
5. Prepare 2 cloves Garlic
6. Take 1 medium Onion
7. Prepare 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
8. Prepare 1 Tbsp Peanut butter
9. Prepare Cooking oil
10. Prepare Bagoong Alamang (Shrimp paste)

Steps to make Meatless Kare-Kare (Peanut Sauce): Fry tofu until golden brown, set aside. Add in string beans, eggplant, tofu. Put peanut butter, mix until it dissolves. Add pechay last when other vegetables are half cooked, simmer.

Steps to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
3. Pour in Kare-kare mix, simmer.
4. Add in string beans, eggplant, tofu.
5. Put peanut butter, mix until it dissolves
6. Add pechay last when other vegetables are half cooked, simmer.
7. Served with shrimp paste.
8. Done and ready to serve!

Add the remaining jasmine rice to a large pot over high heat. In a pot over medium heat, add the vegetable oil and saute the chopped onions for about one minute or until slightly translucent. Add in the braising liquid (without the meat for now), annatto powder, and peanut butter. Mix until the sauce is smooth. Kare-Kare is a rich stew with a thick, savory peanut sauce.

how is this? Easy isn’t it? That’s the make meatless kare-kare (peanut sauce) that you practice at home. Good luck!