I will provide ideas You are are looking for a pad thai style noodles with chicken and shrimp recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of pad thai style noodles with chicken and shrimp, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare pad thai style noodles with chicken and shrimp the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist in make

1. Prepare 1/2 pkg Rice noodles noodles (14 oz) or any other
2. Prepare 1/4 pound chicken of thin boneless , cut into strips
3. Prepare 10 - 12 shrimp medium size (de-shelled and de-veined)
4. Prepare 1/2 cup cabbage shredded
5. Take 1/4 cup green beans french cut
6. Prepare 1/4 cup carrot julienned pieces
7. Prepare 1/4 cup mushrooms sliced
8. Take 1/4 cup broccoli (optional)
9. Prepare 2 tbsps peanut oil
10. Take 1 tbsp chopped garlic
11. Prepare 1 shallot red onion medium size / cut into thin slices
12. Use 1 green chili medium size chopped into tiny pieces
13. Prepare 1 tsp red chilli flakes
14. Take 1 tbsp lemon grass pieces (fresh or the ones in a jar)
15. Use 2 no Kaffir lime . leaves
16. Prepare 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
17. Prepare 1 tbsp oyster sauce
18. Prepare 1 tsp soy sauce
19. Use 1 tsp salt or per taste
20. Use For garnish:
21. Prepare 1 tbsp lime juice
22. Prepare 1 tbsp Cilantro Fresh finely chopped leaves
23. Use 2 tbsps peanuts roasted (crushed)
24. Prepare 2 Egg omelet pieces*

Cook, stirring often, until shrimp is opaque and pink. Drain water from noodles and rinse well to remove any starchy water from noodles. If you like Thai flavours then you will love this dish of Pad Thai Noodles with chicken and shrimp. It's packed with the taste of garlic, lemongrass, soy and oyster sauce, and spiced up with chili for an extra punch of heat.

Instructions to make Pad Thai Style Noodles with Chicken and Shrimp:

1. Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
2. Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
3. Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
4. Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
5. To make Egg Omelet:
6. Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
7. Recipe for Pad thai sauce:
8. 1 inch ball of tamarind soaked in warm water
9. 1 tbsp fish sauce
10. 1 tbsp of jaggery(or molasses)
11. Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.
12. Done and ready to serve!

I've added broccoli and pak choi for colour, and beansprouts to give extra crunch. Add one tsp oil to heated pan, stir in garlic, chicken and shrimp. Stir fry just until chicken turns opaque and loses its pink color. Add green onions and cook an additional minute. Add noodle-egg mixture and sauce, cook until thoroughly heated.

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