Good afternoon, are you you are looking for a recipe gobi manchurian Delicious How to make it easy. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 kg Gobi
2. Prepare Oil
3. Use 1 katori Corn flour
4. Take Salt
5. Use 1 tsp Pepper powder
6. Prepare 2 tbs Ginger Garlic paste
7. Take 1/2 katori Tomato sauce
8. Prepare 2 tbs Soya sauce
9. Prepare 3 Onion mota slice kiya huwa
10. Prepare Spring onion sliced
11. Use 1 tsp Chilli paste

How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Instructions to make Gobi Manchurian:

1. Fir gobi ko chota chota cut kar ke blaanch kar le…..
2. Ek batter ready karein….. Usme corn flour…salt…1ts soya sause… Ginger Garlic paste 1 tbs paste and paani daal ke liquidi batter ready karein….
3. Blanched gobi ko batter me dip kar ke slow flame me deep fry karein….
4. Ek pan me 2 tbs oil daale….2 tbs ginger garlic paste daale….fir ache se bhune fir diced onions daale….fry karein fir saare sause daale…and spring onion daal ke mix karein fir fried gobi daal ke ache se mix karein and enjoy…..
5. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!