Good morning here we will give you a recipe savoury rice pudding which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from savoury rice pudding which has aroma and taste that can evoke our tastes.

So that the result of savoury rice pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare savoury rice pudding delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Use Cooked rice (mixture of white and brown is better for texture)
2. Prepare Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable
3. Take Binder eg egg, flour, bread, chia, etc. I used savory cookies
4. Take Flavourful oil. I used rosemary-infused oil
5. Use (Optional) Flavour enhancers eg cheese, cream, sauces, etc

With the butter, grease a shallow baking dish. Mix the eggs with the cream and cheese in a bowl. Heat the oil in a pan and saute the onion and celery. Add the zucchini and carrot and season with the salt and pepper.

How to make:process Savoury Rice Pudding:

1. Make sure your seasonings are correct.
2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking.
3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed.
4. Serve. You can also consider using toppings like in pizza.
5. Done and ready to serve!

Pour in the water, and cover the pan and let the vegetables braise for a few minutes. Fold in the rice and turn into a greased baking dish. Instructions Mix the eggs and cream in bowl with wire whisk. Stir in the rice to sautéed mushroom mixture - let cool for ten minutes. Add cream mixture and stir until well mixed.

relatives or to be ideas for do culinary business. Congratulations enjoy