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So that the taste quality of ginataang kalabasa with king prawns, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare ginataang kalabasa with king prawns delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Take 1 large Butternut Squash peeled and cubed
2. Use 2 packs String Beans cut into shorter lengths
3. Take 1/2 kilo of King Prawns, peeled and deveined
4. Prepare Fish Sauce
5. Prepare 2 tins Coconut Milk
6. Prepare Ground Black Pepper
7. Prepare Bunch Bird’s Eye Chillies and more Chilli flakes
8. Prepare 1 large chopped Onion
9. Prepare 1 bulb chopped Garlic
10. Prepare 1 small sliced thinly Ginger

Filed Under: Shellfish Recipes Tagged With: ginataan, ginataang sugpo, prawns, prawns in coconut milk. Last Sunday she cooked her own version of Ginataang Kalabasa and Sitaw. Our guide for this cookery is the recipe in Panlasang Pinoy website. Her ingredients are: Shrimp, already cooked by boiling and the shell removed Pieces of chicken meat Kalabasa (squash), diced Sitaw (string beans), cut to bite-size Onion Bell pepper Gata (coconut milk) Using a fine-mesh sieve, rinse the raw shrimp paste to rid of the excess brine and drain well.

How to make Ginataang Kalabasa with King Prawns:

1. Sauté the onions, garlic and ginger.
2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
5. Add the remaining coconut milk.
6. Once the king prawns are cooked, switch off the heat.
7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.
8. Done and ready to serve!

Cook the sugar in the oil until dissolved and begins to brown. Add the shrimp paste and cook until it changes color. Add chili peppers, if you prefer spicy. Thicken the shrimp paste with cornstarch slurry for better texture. Peel and de-vein the prawns, reserving the heads and shells.

me, the simple preparation of Ginataang Kalabasa with King Prawns above can help you prepare food that are delicious for family/friends Good luck!