We will provide ideas You are are looking for a shrimp rice noodles with stir fried vegetables recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of shrimp rice noodles with stir fried vegetables, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare shrimp rice noodles with stir fried vegetables delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 200 gms shrimp
2. Prepare 1 tsp garlic ginger powder
3. Prepare 1 tsp onion powder
4. Prepare 1/4 tsp salt
5. Prepare 1/2 tsp paprika powder
6. Prepare 2 tbsp vegetable oil
7. Take Orange Cream Sauce
8. Prepare 4 minced garlic cloves
9. Prepare 1/2 cup julienned red bell pepper
10. Prepare 1 cup milk
11. Prepare 2 cheese slices
12. Prepare 1 tbsp cornflour
13. Take 2 tbsp water
14. Prepare Green vegetable gravy
15. Prepare 2 bokchoi leaves
16. Use 1 sprig coriander leaves
17. Prepare 1 spring onion
18. Use 1 garlic chive
19. Prepare 5 green beans
20. Prepare 1/2 cup spinach puree
21. Prepare 1/4 cup milk
22. Prepare 1/2 tsp salt
23. Prepare 2 tbsp butter
24. Prepare 1 tsp cornflour
25. Prepare Noodles
26. Take 150 gms rice noodles
27. Take 1 tsp salt
28. Prepare 1 chicken sausage

Taste, adjust seasoning as needed and set aside. Prepare the vermicelli according to the package instructions, soaking as necessary. In a very large bowl, mix cooked rice noodles with sesame oil. In a large skillet or wok, heat olive oil over medium-high heat.

How to make:process Shrimp Rice Noodles with stir fried vegetables:

1. Marinate prawns with the first few ingredients and keep for 15 minutes. Stir fry in vegetable oil and keep aside. Meanwhile soak the rice noodles in cold water for at least 30 minutes
2. Now cut all the greens in the green gravy section. Take 2 tbsp butter and sauté all the vegetables. I had prepared the spinach purée just by blanching and making a paste in a mixer. Add the purée and mix well. Add salt to taste, milk and cornflour powder slurry in water and when the beans get cooked switch off the flame.
3. In a pan fry garlic cloves and red bell pepper and keep aside. In the same pan add milk and the cheese slices. Once it start boiling add the sautéed garlic and bell pepper and the fried shrimps. Once well cooked add cornflour slurry in water and your orange cream sauce is ready.
4. Now comes the assortment step and it is your choice to decorate. I placed the rice noodles in middle on a serving plate and plattered with green veggies gravy and orange shrimp sauce and placed a chicken sausage flower on top of the noodles.(refer to the link of my sausage egg flowers) (see recipe)
5. Done and ready to serve!

Add cabbage, spinach and chicken broth. Add soy sauce, mixing well to combine. Drain, rinse under cold water and transfer to a large bowl. This will prevent the noodles from clumping and sticking together. In a small bowl, mix together all ingredients for stir fry sauce Prep the other ingredients - shrimp, garlic, white onions, green onions, cabbage, and carrots.

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