Good afternoon here we will give you a recipe sawi (bokcoy) cah bawang putih which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sawi (bokcoy) cah bawang putih which has aroma and taste that can evoke our tastes.

So that the result of sawi (bokcoy) cah bawang putih, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sawi (bokcoy) cah bawang putih delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Take Berkilo semangat Monday
2. Prepare bokcoy, potong agak besar
3. Prepare Garam merica
4. Prepare minyak wijen
5. Take Saus:
6. Prepare saus tiram
7. Prepare minyak ikan
8. Prepare bawang putih
9. Prepare Gula
10. Prepare maizena, larutkan
11. Prepare Air
12. Take Taburan:
13. Prepare bawang putih
14. Prepare jahe

Catatan : Sayur tidak boleh terlalu lama dimasak agar sayur masih segar. Kemudian masukkan udang dan aduk-aduk semua bahan hingga udang berubah warna. Tambahkan tauco manis, air, garam dan bubuk merica. Tumis bawang putih dan bawang bombay hingga harum.

How to make:process Sawi (Bokcoy) Cah Bawang Putih:

1. Bakar semangat dengan BismilLah,…
2. Rebus potongan sawi, beri sejumput garam, bila sudah cukup matang, angkat, jangan didiamkan saja, beri minyak wijen
3. Goreng bahan taburan, angkat sisihkan
4. Di wajan yang sama (jangan wajan orang lain), tumis bawang putih, setelah harum semerbak mewangi, masukan saus tiram, kecap ikan, lalu masukan air secukupnya
5. Bumbui, setelah mendidih, masukan larutan maizena, tunggu mendidih kembali, angkat
6. Siram sawi dengan saus dan taburi dengan cinta, eh, taburannya
7. Lupakan masalah dan habiskan nasi anda,…
8. Done and ready to serve!

Masukkan ayam, aduk hingga berubah warna. Tambahkan jamur shitake, sawi putih dan daun bawang. Tambahkan kacang mede goreng, aduk rata. Letakkan tahu di dalam pinggan tahan panas. Catering Ulam Sari menyediakan beberapa jenis masakan seperti Indonesian food, Chinese food, Asean Menu.

how is this? Easy isn’t it? That’s the make sawi (bokcoy) cah bawang putih that you practice at home. Good luck!