I will provide inspiration You are are looking for a air fried potato wedges recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of air fried potato wedges, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare air fried potato wedges the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 potatoes
2. Prepare Salt
3. Prepare Pepper
4. Prepare Olive oil / truffle oil

Wipe out the bowl, then return the potatoes to the bowl. Add all potato wedges to air fryer basket in an even layer (it's OK if they stack). Cut each potato lengthwise in half. In a large bowl, drizzle potatoes with oil; toss to coat.

How to make:process Air fried potato wedges:

1. Wash and scrub the potatoes and cut it into wedges.
2. Soak in warm water for 10-15 mins.
3. Pat dry. Season with salt and pepper and drizzle olive oil or truffle oil.
4. Place in airfryer and cook for 15 minutes. Serve with your favorite dips!
5. Done and ready to serve!

Add to potatoes; toss to coat. In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Depending on your Air Fryer you might have to fry them in batches. In a bowl combine grated Parmesan cheese and parsley if using. Transfer cooked wedges to the bowl and toss until coated with the topping.

how is this? Easy isn’t it? That’s the prepare air fried potato wedges that you do at home. Hope it’s useful and good luck!