Recipe Pakcoy sauce garlic the Can Spoil the Tongue Can spoil the tongue

Recipe Pakcoy sauce garlic the Can Spoil the Tongue Can spoil the tongue

  • Malik Fajar
  • Malik Fajar
  • May 12, 2021

Good afternoon here we will give you a recipe pakcoy sauce garlic which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pakcoy sauce garlic which has aroma and taste that can evoke our tastes.

So that the result of pakcoy sauce garlic, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pakcoy sauce garlic delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make
  1. Prepare pakcoy
  2. Prepare bawang putih *chop
  3. Prepare bumbu:
  4. Prepare lada,
  5. Use garam,
  6. Prepare chiken powder,
  7. Prepare penyedap rasa,
  8. Prepare saus tiram
  9. Use larutan tepung kentang *

Lalu, masukkan pakcoy, tambah garam, dan merica secukupnya. Terakhir, Anda bisa menambahkan sedikit saus tiram untuk memperkaya rasa. This vegetable needs regular watering throughout the growing season, as drought will cause the plant to bolt and start producing seed. Luckily, pak choy doesn't require additional fertilizers, especially if you've planted it in soil that is rich in compost.

How to cook Pakcoy sauce garlic:
  1. Cuci pakcoy sampai bersih lalu rebus setengah matang dan tambahkan sedikit garam
  2. Kalau sudah tiriskan dan taruh di air es agar tetap fresh
  3. Sauce : Tumis bawang putih sampai harum lalu masukan air dan beri bumbu secukupnya
  4. Kalau sudah selanjutnya tambahkan larutan tepung kentang secukupnya
  5. Susun rapih pakcoy di piring lalu siram dengan sauce garlic
  6. Done and ready to serve!

Teriyaki salmon with sesame pak choi Serve stir-fried pak choi with salmon for a quick and easy midweek meal. The fish is coated in a simply irresistible, sticky sauce comprising sweet chilli, honey, sesame oil, mirin and soy. Wash, pat dry with paper towels, and then set aside. Add the oil, and then add the garlic and ginger. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideIt may be difficult to get that b.

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