I will provide ideas You are are looking for a kare-kare my way recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of kare-kare my way, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare kare-kare my way the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 6 beef short ribs
2. Prepare 1 large onion, sliced
3. Use 6 cloves garlic, roughly chopped
4. Prepare 2 tbsp fish sauce
5. Prepare 8 cups beef stock
6. Prepare 2 bay leaves
7. Prepare 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Prepare 1/2 lb green beans, ends trimmed
9. Take 1 bundle kale, de-stemmed and cut into large strips
10. Use 1 tbsp sauteed shrimp paste (optional)
11. Prepare 1/2 tbsp white vinegar (optional)
12. Prepare 1/2 tbsp maple syrup (optional)
13. Prepare 1 Serrano chili, chopped (optional)

In a large pot over medium heat, heat oil. Add onions and garlic and cook until limp and aromatic. Add oxtail and cook, stirring occasionally, until lightly browned. Well Kare don't even care about none of that !!!

How to make:process Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
6. Done and ready to serve!

I only call of if their is an emergency and i also provide doctor documents for my children Kare didn't care they suspended me one time i gotten a flat tire on my way to work had call triple A well guess what i provide documentation and Kare still suspended!!! In a pot, heat oil over medium-high heat. Saute garlic and onion until limp and aromatic. Add the meat and sear for a minute to let the juices out. Pour in water and bring to a boil.

me, the simple preparation of Kare-kare my way above can help you prepare food that are delicious for family/friends Good luck!